Vegan Baileys Cream

Vegan Baileys Cream

If you just love drinking Baileys Irish Cream you have to try making this healthier and lighter version, all mixed up in your Omniblend!

  • ⅓ cup whiskey (75 milliliters)
  • ¼ cup coffee (50 milliliters)
  • 1 teaspoon vanilla (optional)
  • 400 milliliters almond milk (make your own! see our recipe & grab yourself a nut bag)
  • 4 tablespoons sweetener of choice
  1. Combine all ingredients in your Omniblend blender for about 1 or 2 minutes until smooth. Store in the fridge and shake well before using.

Browse our natural sweeteners and nut bags.

Recipe adapted from www.simpleveganblog.com

Drinks
Irish
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